Tag: Vegetarian

Every Christmas the kitchen would be taken over by the family vegetarian hand prepping and hand cooking the Cranks’ Brazil & Cashew Nut Roast, from scratch, on the

I only had one egg and needed to use up some milk that was on its Best Before date, so decided to make a “serves one” savoury crustless

With parsnips and cabbage to be used up, this oven baked spicy parsnip bubble & squeak was the answer.  I did consider making little individual bubble & squeak

I made this microwave vegetable biryani from a Schwartz Biryani mix that has been lurking in the cupboard for some months, so I needed to use it up.

Bubble and squeak as a recipe couldn’t be simpler – and you don’t have to shape it into fishcake shapes and fry it! This bubble and squeak recipe has

I love cheese and potatoes, so I often make a cheese and potato pie.  I don’t see it as a recipe as such, it’s just a food combination

I love onion bhajis, but I do begrudge spending so much on a shop-bought bhaji, that often seem to be very dry.  Onion bhajis come in a variety

The Aldi pie maker is part of their new range – there are two pie makers in the new Aldi range: A family pie maker, a wide pie maker

I always know that summer’s here when I start to think about using tiny seashell pasta to make a salad. I love using tiny pasta when I’m cooking and

Out all day yesterday at the local Food Festival – and I still managed to come home starving 🙂 It’s one of those over-priced Food Festivals, where you

This easy dumplings recipe without suet is for people who just want a quick fix – you simply want easy dumplings using standard ingredients and without any mess to

I’ve always loved cheese and potato pie, you’ll see various reincarnations of this in my posts!  Growing up it was a staple, weekly, meal.  However, as time’s gone