Tag: Using Leftovers

School cheese flan, sometimes called cheese and egg flan, was my all time favourite school dinner and the dinner lady got me the recipe many years ago and

I’d made a simple chilli in the slow cooker and had a leftover chilli portion to use up, so I topped it with cheesy mash and baked it

A slow cooker bread & butter pudding with marmalade takes just 2 hours to cook. This bread and butter pudding recipe serves 2-3 portions, although that’s a question

With parsnips and cabbage to be used up, this oven baked spicy parsnip bubble & squeak was the answer.  I did consider making little individual bubble & squeak

Today I’m cooking some sprouting potatoes.  Some people wonder if cooking sprouting potatoes is safe or if they’re poisonous.  Trust me, they’ll be fine! I bought supermarket potatoes

Leftover turkey and chips was a staple Christmas week meal when I was growing up.  Mum’d always make the chips fresh, boiling them in hot Stork margarine.  Whereas

Have you ever noticed how leftovers recipes seem to grow the food mountain?  For me, I love my Christmas lunch so much I use up my leftovers by

This simple chicken pie with white sauce is a single portion, serves one recipe, I made to use up some of the leftover chicken from a chicken breast

This chicken stew and dumplings recipe makes a single portion, but can be scales up to feed more. You can use up leftover vegetables from the weekend roast,

Using ready made, simple, pizza bases can be a great food cheats way to build your own pizza up with toppings of your choice, or using up the

With just one crust of bread, you can use that as the base of a Breakfast Stack, piled high with hot steaming food – and cooked using just

This banana bread pudding recipe is one I use when I’ve few ingredients in the house.  I can’t have everything all the time and what I like about