Tag: Quiche with Milk

School cheese flan, sometimes called cheese and egg flan, was my all time favourite school dinner and the dinner lady got me the recipe many years ago and

I only had one egg and needed to use up some milk that was on its Best Before date, so decided to make a “serves one” savoury crustless

This straight forward no weigh crustless quiche, with cheddar cheese, mozzarella and onion is an easy way to cook a quick quiche without too much effort – and

This red onion and cheese quiche using milk, no cream, is crustless – but it works equally well if you want to use a quiche crust. The red

This is a quiche with milk – cooking for one I often make myself a one egg quiche and I use full fat milk most often as I

I’ve always liked savoury egg bakes, although these days they’re often termed “Crustless Quiche”.  The filling is identical, whatever you call it – and it’s so flexible that

If I want to make a simple quiche, whatever the base or if it’s a crustless quiche, then I’ll typically fall back on the recipe I’ve been using