School cheese flan, sometimes called cheese and egg flan, was my all time favourite school dinner and the dinner lady got me the recipe many years ago and
I’ve always liked savoury egg bakes, although these days they’re often termed “Crustless Quiche”. The filling is identical, whatever you call it – and it’s so flexible that
This simple tomato, broccoli and cheese quiche serves one portion. I don’t make it often, but I just fancied it. I’ve always loved quiche and flans. Among the first