With parsnips and cabbage to be used up, this oven baked spicy parsnip bubble & squeak was the answer. I did consider making little individual bubble & squeak
Leftover turkey and chips was a staple Christmas week meal when I was growing up. Mum’d always make the chips fresh, boiling them in hot Stork margarine. Whereas
Coronation Turkey sandwiches are the perfect way to add a little bit of taste to those Christmas turkey leftovers! Once made and potted up in the fridge, it’s
This slow cooker vegetable soup provides a whole set of five a day portions. Originally made from what was in my freezer as I’m trying to eat everything that’s
This simple tomato, broccoli and cheese quiche serves one portion. I don’t make it often, but I just fancied it. I’ve always loved quiche and flans. Among the first
Got more ciabatta bread than you can eat? You might be wondering how can you freeze ciabatta bread. You might wonder how it’ll turn out once defrosted. How long
If you’re trying to achieve a zero waste lifestyle, then there are many foods you might not realise you can freeze. Perhaps you’re putting off opening a tin
This quick gnocchi uses a cheats recipe that means you don’t have to put much time, thought or effort into producing gnocchi at the drop of a hat! Sometimes
If you spot a pre-Christmas bargain on cocktail sausages, or if you’ve over-catered for a party or gathering, or maybe you just bought too much food and didn’t