This mini cheese & tomato tartlet recipe makes a tiny tartlet that serves one person a snack. I just fancied something a little savoury, so quickly made a
I’ve always liked savoury egg bakes, although these days they’re often termed “Crustless Quiche”. The filling is identical, whatever you call it – and it’s so flexible that
The Charlie Bigham Pie dishes are a keeper. They’re so handy for small portions, or when cooking for one – but I’ve also discovered other uses for them!
This is a simple cauliflower cheese with red onion, that I finished off by browning under the grill. When you’re making a small portion and cooking for one