Cooked in the microwave, this cheese burger and chips takes just 10 minutes to cook, from frozen!  This is a microwave meal that is a real treat and quick to cook up on a whim.

Ingredients:

• ½ or 1 bread roll, toasted (if you don’t have a toaster, just use a fresh bread roll)
• 250 grams frozen chips
• 1 frozen beefburger
• ½ a mug of frozen peas
• A bit of cheddar cheese (optional)
• Splash of tomato ketchup

Method:

1. In 10 minutes, chips can be microwave cooked. Simply place them in a microwave safe dish where they can spread out and flip them over every 2-3 minutes.  They will brown up a little.
2. A beef burger can be microwaved from frozen in a microwave safe dish in 3-4 minutes.  Microwave on high power for 2 minutes, then turn the burger over and microwave on high power for 1 minute, then turn over and microwave for a final minute.  It will brown as it cooks.
3. Defrost the frozen peas in a mug of boiling water, drain and microwave the peas for 20-30 seconds just before serving.

Variations and Extras: 

• You can microwave onions to add onion to your cheeseburger: Microwave Raw Onions: Soft or Crispy.

Menu Cost 70p:

The cost of this meal comes in at about 70p when choosing from own brand ranges at local supermarkets.