Category: Baked in the Oven

I’ve always liked savoury egg bakes, although these days they’re often termed “Crustless Quiche”.  The filling is identical, whatever you call it – and it’s so flexible that

This banana bread pudding recipe is one I use when I’ve few ingredients in the house.  I can’t have everything all the time and what I like about

If I want to make a simple quiche, whatever the base or if it’s a crustless quiche, then I’ll typically fall back on the recipe I’ve been using

It’s the final quarter of the chicken & gravy pie I bought, it’s the Pukka Pie brand!  I got the impression it was supposed to divide into three portions

Continuing with British Pie week, combined with posting my dinners online showing me up to be really shoddy about healthy eating and 10/day fruit and vegetables, today’s easy

Another day of British Pie Week and another slice of the pie! After yesterday’s pretty poor efforts with serving vegetables with my Pukka pie, I made a little

Pukka served up my first portion of pie in British Pie week, with 1/4 of this gloriously tasty looking Pukka Pie, a Chicken & Gravy pie, intended as

I fancied a quick biscuit the other day and still had a few oats at the bottom of the packet, so I whipped up this quick oaty biscuits

The Ashfield Farm Garlic Chicken Kievs were on special offer this week when I popped into Aldi and I found myself grabbing a pack.  I’ve really no idea

I picked up a pie from Lidl, a Chef Select Minced Beef & Onion Pie – this is 550 grams and is a family sized pie, that serves 3.

I made up this kofte kebab meat in a ciabatta bread roll, using my usual recipe, but this time I oven baked the kebab meat recipe in long

Royal Recipes is a 15-part TV programme, and in episode 3 they made an interesting looking apple tart, which was from Mildred Nicholls’ cookery book.  Mildred was a