Category: Kitchen Talk

These Poundland oval baking dishes aren’t on their website, but I spotted them and my immediate thought was that they would be the right size for a “serves

Looking for some crisps to take on a camping trip, I grabbed a multi-pack of the Walkers Taste the Decades crisps, which is a 6 pack and at

This episode on Royal Weddings had a Prince Harry and Meghan Markle focus as Michael Buerke looked at food and recipes for past Royal Weddings and meetings.  Presented

Does your microwave rice pouch fall over when cooking? How do you make them stand up and not fall over? At best it can be annoying, but if

Looking for a small, 1lb loaf tin, to fit into a smaller slow cooker?  These fit my 3.5 litre oval slow cooker a treat! Sizes might vary a

These Simply chicken breast fillets were recommended to me, so I bought a packet.  They are Class A frozen skinless and boneless chicken breast fillets. The pack weighs

If you’re cooking for one then it’s easy to avoid and ignore “large vegetables”, opting instead for handy ready chopped fresh or frozen produce…. a route I’ve usually

It’s British Pie Week 2018 and so it’s almost compulsory to eat a pie 🙂  The British Pie Week 2018 dates are Monday 5 March to Friday 9

I’m still a sucker for the Aldi reusable shopping bags, collecting them as I spot new ones.  This “Full of Beans” version didn’t excite me very much at

Today I’m cooking some sprouting potatoes.  Some people wonder if cooking sprouting potatoes is safe or if they’re poisonous.  Trust me, they’ll be fine! I bought supermarket potatoes

I’ve been eating the same Sainsbury’s baked beans for several years now – their reduced sugar and salt variety, bought in packs of four usually.  Recently though I’ve

Have you ever noticed how leftovers recipes seem to grow the food mountain?  For me, I love my Christmas lunch so much I use up my leftovers by